We are sorry,
our kitchen is temporarily closed until further notice.
Locally sourced and freshly prepared...
All our main ingredients are from local Bedfordshire businesses, with a Hertfordshire supplier delivering fresh fish from Devon daily. Our food is genuinely homemade by our chef, Andy Wray, and not just home cooked; this includes his mouth-watering desserts.
We offer meals from 6.00 pm until 8.45 pm Wednesdays and Thursdays, midday until 8.45 pm Fridays and Saturdays, and Sunday lunch from midday until 3.15pm. Take-away items are available at similar times, but not on Sundays.
We are a free house and serve properly kept real ales, usually with a rotating guest ale, keg and craft beers, and a good selection of wines and spirits.
You can find us in the Willington village loop, just off the A603 between Bedford and Sandy, where we can be reached also us on two wheels. Hop on your bike and National Cycle Route 51 to Willington Woods and we are just a few hundred metres from the track. We have parking and outside space offering al fresco dining – weather permitting.